10 Healthy Vegan Recipes for Christmas Parties

10 Healthy Vegan Recipes for Christmas Parties

10 Healthy Vegan Recipes for Christmas Parties

Gathering with family, redecorating the house, and enjoying delicious cuisine are all magical aspects of Christmas. This selection of quick and Christmas Healthy Vegan Recipes is perfect if this is your first holiday season. Even seasoned vegans can enjoy some novel items on this list. So let us get started.

Vegan Chocolates Recipe

So, this Vegan Chocolates Recipe is everyone’s favorite, and make your own creamy, silky, vegan chocolate—you will not believe how simple it is! 


  • Using seven parchment paper liners, line a muffin pans.
  • Melt the coconut oil in a glass bowl by microwaving it for 15 seconds.
  • Add the maple syrup and chocolate powder after that.
  • Between the muffin cups, distribute the chocolate mixture.
  • Sprinkle the chia seeds, coconut flakes, and pumpkin seeds on top if you use toppings.
  • Put the container in the fridge and let it cold for at least two hours.
  • To keep things fresh, store them in the refrigerator or freezer. At room temperature, they do get very melty.

Vegan Appetizer Platter with Hummus

 In addition to being aesthetically pleasing, appetizer platters can encourage your guests to explore new foods and fall in love with a tremendous plant-based fare.

  • Winter squash should be washed, chopped, and baked for about 20 minutes at 400 °F. Season it with salt, pepper, thyme, and maple syrup, or leave it simple. Wash and chop the broccoli, celery, carrots, radishes, and tomatoes as you wait. On the edges of your appetizer tray, pleasingly arrange them. 
  • Your canned items should be opened and placed in small bowls. Choose from a variety of hummus, olives, chutney, or jam.
  • The centerpiece of the board should be your vegan cheese, so place it there!
  •  Add some nuts and fresh herbs or spices for decoration.

Vegan Mac and Cheese

This vegan mac and cheese have a flavorful sauce made from nutritional yeast and soaked cashews. Even after processing, the cashews will retain their fine texture, which aids in the sauce’s ability to adhere to the noodles.

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  • Using cold water, rinse cashews. Place in a big bowl and cover with 3 inches of water. Overnight, leave covered.
  • Macaroni should be prepared as directed on the packaging. Cashews are drained, rinsed, and the liquid is discarded into a food processor and transferred. Add nutritional yeast, lemon juice, and seasonings. Cover and process for 3–4 minutes, scraping down sides as necessary, until smooth.
  • Return the drained macaroni to the pan. Add cashew mixture and stir. Cook and stir until well cooked over medium-low heat. If desired, add more paprika to the dish.

Vegan Rosemary Potatoes with Caramelized Onions

A simple and adaptable side dish that fits with almost everything is these crispy roasted potatoes with onions and rosemary. Crispy potatoes are thinly cut and have creamy centers, jammy roasted onions, and herbaceous rosemary. 


  • The first seven ingredients should be combined in a big basin and coated. Transfer to a 15x10x1-inch oiled baking pan.
  • Potatoes should be baked for 45 to 50 minutes at 425 degrees, stirring once.
  • In the meantime, soften onions in oil in a big skillet. Add sugar and mix. Reduce heat to medium-low; simmer for 30 to 40 minutes, stirring periodically, until deep golden brown. Add vinegar and stir.
  • Add caramelized onions after adding the roasted potatoes to a sizable bowl. Enjoy and serve.

Vegan Pumpkin Bread

Simple pantry staples make the finest vegan pumpkin bread, which bakes up delightfully moist and tasty! It is healthful, dairy-free, egg less, and uses a whole can of pumpkin puree, but most importantly, it is delicious!


  • After combining the dry ingredients in a mixing basin, blend the flour with the wet ingredients.
  • Fill a 9 x 5 loaf pan with the batter; sprinkle optional pumpkin seeds on top, and bake for 55 to 60 minutes.
  • Once finished, allow it cool, then savor the autumnal flavors!
  • The most incredible vegan pumpkin bread, made in just one bowl, is simple and nutritious!
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Spiced Cranberry Sauce

Very simple and popular! Every Thanksgiving and Christmas, prepare this spiced cranberry sauce. The spices merely enhance the dish’s overall festive atmosphere.


  • Over medium heat, cook the orange juice and water in a saucepan for 3 minutes. Stir in the sugar until it is dissolved. Cinnamon sticks, cloves, nutmeg, and allspice should be combined. 
  • Cranberries can be added and cooked for about 10 minutes, stirring regularly, until they pop.
  • Take the sauce off the heat, then pour it into a bowl. For eight to twelve hours, cover and chill.

Cashew Cheese

This vegan cashew cheese may be spread on crackers, layered on toasted bagels, or served alongside raw vegetables. It also creates an extraordinary, tasty sandwich spread!


  • Cashews should be put in a small bowl. Pour on enough warm water to completely cover. Cashews should be soaked for a minimum of two hours. To the food processor, add the cashews and the following five ingredients.
  • With the lid on, the process for 1-2 minutes, scraping down the sides as needed. Place in a serving bowl. Before serving, cover and chill for at least an hour.

Festive Cranberry Fruit Salad

It will make you a fan of cranberry sauce because it is packed with nutritious berries and toasted walnuts. It makes for the ideal festive table centerpiece.


  • The cranberries, water, and sugar should all be combined in a big saucepan. For about 15 minutes, cook and stir the berries over medium heat until they pop. Remove from the heat and allow to cool gently.
  • Combine the remaining ingredients in a large bowl. Stir in the cranberry mixture slowly. Keep chilled until serving.
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Vegan Gluten-Free Black Forest Trifle

Rich, delicious, and made entirely of plants! The trifle is made lighter by adding coconut whipped cream, and the cherries inadequately balance out the mousse’s richness. 


  • To make the mousse, combine avocados, frozen bananas, dates, cocoa powder, and cinnamon in a blender. Puree until smooth and creamy.
  • To make the whipped cream, open the coconut milk can and separate the thick cream on top from the liquid.
  • Coconut cream should be blended for about 4 minutes in a small, cold mixing basin.
  • While whipping for an additional 1-2 minutes, or until firm peaks form, add the vanilla and maple syrup/agave.
  • For the trifle, arrange mousse, cherries, and whipped cream in layers in a serving glass. Garnish with cocoa powder, cacao nibs, or a whole cherry if preferred. Serve right away.

Homemade Vegan Burger

These are, without a doubt, not only the greatest vegan burgers but also the best homemade vegan burger, with a lightly crisp outside, tender interior, and intense savoriness that you would not anticipate in a best homemade vegan burger.


  • In a food processor, pulse the onion and red pepper. Put in a mixing basin. In a food processor, combine the almonds, seeds, flaxseed meal, garlic, herbs, and spices. The mixture should be added to the red pepper and onion bowl.
  • In a food processor, blend black beans, oats, and water. They are mixed with the remaining ingredients in the basin.
  • Burger patties made from the mixture should be formed, then placed on a baking pan—350°F for 20 minutes of baking. Flip and bake for a further five to ten minutes. Enjoy your vegan burger!

The Summary 

We hope you enjoyed this guide and will try all these desserts and Vegan Recipes at home. You will not believe these Christmas Desserts Recipes are vegan since they taste fantastic. Explore the “Spicyum” page for easy vegan dessert recipes.