Best in the West Pizza Parlors to Visit

Best in the West Pizza Parlors to Visit

Heading to the West Coast of the US? If you’re a pizza fan, then you’re in luck. The Pacific Coast is a great place for terrific pizza, even if you have to hang out with fanatical coffee snobs, vegans who hate meat (and meat lovers), the absolute need for your own car, and the veritable hordes of hopeful actors. It’s actually a rather laidback region where diversity rules, and people for the most part live and let live. 

And of course, there’s great pizza. It’s as if every block in every city here boasts of at least one terrific pizza parlor, with pizza chains such as Blaze Pizza (Lebron James is even an investor) where you can get fantastic deals like the $30 Blaze Bigger Bundle, which includes a couple of Large 1-topping pizzas, a 4-pack of dough knots, a 4-pack of desserts, and the almost requisite entree-sized Caesar Salad. 

But the West is more than just California, just as there’s more to pizza parlors than your regular pizza chain restaurant. Here are the arguably best pizza joints in each of the West Coast states: 

California – Pitfire Pizza

Okay, choosing the absolute best pizza parlor in California can be problematic, since it’s full of fantastic pizza joints. Heck, you can’t propose a pizza parlor as the best in LA without getting into a heated argument. But for many fans, that title goes to Pitfire Pizza. It’s not just the best in Los Angeles. It’s the best in the whole state of California, where you’ll find all its 6 locations. 

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Yes, it’s technically a chain restaurant, but it sure operates like a small family-owned pizza parlor. It’s actually credited for setting the SoCal trend for fast-casual pizza parlors using wood-fired ovens. You’ll find plenty of online reviews from customers that really commend these pizzas, regardless of which location they went to. 

If you visit any location, you owe it to yourself to try the Honey Bear pizza here. It features sausage and ricotta, along with the honey. It’s a great combination of ingredients, to be very honest. 

For those who don’t care much for meat toppings, there’s the Burrata pizza. It comes with pesto and arugula, along with hazelnuts and caramelized onions. You can also go with the Vegan Margherita, with its tomato and basil, along with their unique vegan mozzarella cheese that’s actually made from cashews—seriously. 

Oregon – Apizza Scholls

Unsurprisingly, the place to find the pizza parlor in the state is in Portland. The locals here can’t seem to stop bragging about Apizza Scholls, especially when it comes to their Bacon Bianca pizza. Along with the bacon on top, you’re also getting black pepper, garlic, herbs, olive oil, and several different kinds of cheese. 

Do you like your pizza with anchovies? If that’s the case, then you need to go with the Surf and Turf pizza. It features anchovies and sausage, and it’s decidedly yummy even if you’re indifferent to anchovies on pizza to begin with. 

Washington – Proletariat Pizza

Of course, the best pizza parlor in the state of Washington is in Seattle. You can enjoy your pizza with draft beer, fountain soda, and many different types of soft drinks including Mexican Squirt, San Pellegrino Sparkling Water, Martinelli’s Apple Juice, and Rachel’s Ginger Beer (Pink Guava). 

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Pizzas here can be 18-inch or 12-inch, and you can even go with some gluten-free pizza. You can build your own pizza, or just try each of the intriguing preset pizzas they have on their menu. Some say that every newcomer should try The Real Hawaiian Pizza at least once, as an adventure. It combines pineapple and Spam, which may not seem all that good, but it’s actually a surprisingly flavorful choice. 

Once you’re done with that, go with the Rat City Rumble Pizza. This comes with Zoe’s pepperoni and Mondo & Sons Italian sausage, plus mushrooms, black olives, red onions, green peppers, and red sauce. 

And if you’re a vegetarian, there’s the Victorious Veggie Pizza. You get both sun-dried tomatoes and sliced tomatoes, along with fresh garlic, red onions, banana peppers, green peppers, oregano, and red sauce, plus a topping of feta cheese. 

Alaska – Moose’s Tooth Pub & Pizzeria

This place gets even more rave reviews than many pizza parlors in the mainland. You might think of Alaska as a state filled with surly conservatives, but this place belies that generalization. They actually offer 9 different veggie pizzas, along with 16 meat pizzas and 10 chicken pizzas. Or you can build your own pizza. 

If you’re feeling a bit adventurous, then go with the Spicy Thai Chicken pizza. It’s actually one of the most popular pizzas here. You get roasted chicken along with peanut sauce, onions, bean sprouts, tomatoes, carrots, and both mozzarella and provolone cheese. 

Hawaii – James Angelo’s Underground Pizza

This pizza parlor is actually in a small town of less than 10,000 people, and not in the larger urban areas. And the surprises don’t stop there, since James Angelo’s Underground Pizza calls itself an “East Coast pizzeria”. 

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In this place, you should just build your own pizza, using their extensive range of toppings. Imagine any topping you might want, and there’s a good chance that it’s one of the toppings here. You can go with cherry peppers and goat cheese on your pizza, though the locals prefer to get Kalua pig and artichoke hearts. 

Apizza Scholls – Best Pizza in Portland 

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