From Classic To Modern: Savour The Spicy Fried Chicken In Abu Dhabi

From Classic to Modern: Savour the Spicy Fried Chicken in Abu Dhabi


Fried Chicken in Abu Dhabi

Chicken is one of the tastes that get more enhanced while using a frying pan, whether pan-frying or deep-frying, the chicken-if did correctly, and chicken would always have the best results when cooked in oil. One of Abu Dhabi’s favorite foods is something that may be fried, baked, or rotisserie. You may season it in any way that you like and even the pickiest of eaters would be at your table asking for more to eat. Fried Chicken is basically one of the easiest and most versatile foods around in. In order to make some tasty fried chicken, you need to make sure that you use some of the best and freshest ingredients. If you cannot get your hands on fresh spices, you may always use the type that comes up in the shakers, however, use the freshest and most wholesome chicken that you may find.

Fried chicken is a classic dish enjoyed all over the world, but it’s a favorite in the United Arab Emirates. There are many different ways to enjoy fried chicken in Abu Dhabi, but some of our favorites include the classic chicken strips served with a side of fries and a dipping sauce or the chicken salads served with a variety of toppings. Whatever your preference, we can guarantee that you’ll love the delicious and spicy fried chicken at Sajway.

Grab the best mouth-watering Fried Chicken in Abu Dhabi

The rules turn out to be almost the same for all the pieces in the chicken. Chicken thighs and drumsticks have a slightly softer, browner meat and a succulent taste (wings are an exception to both the groups; they have darker meat but are so thin they must be fried quickly to avoid drying out. While frying a chicken it must really get sliced into different parts (whole stuffed chickens are best in the oven, food specifically doesn’t fry uniformly while different sizes of pieces get cooked at once). The larger breast pieces are best fried when separated from the bones and skin, whereas the legs (drumsticks) and thighs are best when left with their bones. Fried Chicken in Abu Dhabi (دجاج مقلي في أبو ظبي) is sizzling indeed.

See also  Make your celebration a big hit with the Best Lunch Buffet in Abu Dhabi

All chicken pieces get better when covered up before being pan-fried or deep-fried. Unlike beef which has the ability to close inside all the juices when over a heat source (grill, pan, or cast Iron Skillet) chicken meat does not have the same ability, and it loses moisture and dries up. Come over here at Sajway to have the best Fried Chicken in Abu Dhabi.

Two Quick Recipes for either type of Chicken Meat and a SECRET revealed in each one:

A simple sour yogurt ( it adds on moisture while softening the meat and enriches the taste) leave it in the Yogurt for 30 minutes, then roll it in a mixture of seasoned bread crumbs and gently put it into deep hot oil until golden, make sure that you take out immediately when ready and then soak off all excess fat ( another tip is not to fry too many pieces at the same time, they require room to properly fry).

The secret for making the batter is to dip the chicken parts into Yogurt. A simple sour yogurt ( it adds moisture while softening the meat and enriches the taste) leave it in the yogurt for 30 minutes, then roll it in a mixture of seasoned bread crumbs and gently put it into deep hot oil until golden, make sure you take out immediately when ready and soak off all excess fat (another tip is not to fry too multiple pieces at the same time, they require room to properly fry). Taste the Fried Chicken in Abu Dhabi.

See also  Fun Ways To Enjoy Cannabis Weed

You may dip it into a seasoned mix of breadcrumbs. The secret to the breadcrumbs is to use Oriental Seasoning –Turmeric, Cumin, Dried Garlic, Curry Powder, Dharna Masala, and for the brave- Sambar Powder. Fry in a flat pan in boiling oil (the level of the oil must reach half the height of the chicken fillets) when gold over the bottom flip over and when golden on both takeout and soak excess oil into a paper towel.

These are just as good if frozen and reheated at a later date (even in a microwave) so you can make a huge batch that would last a long time. Note that these spices make the “Schnitzer” a darker Golden shade so make sure they are ready before removing them from the oil. So, you may enjoy having the most amazing finger-licking Fried Chicken in Abu Dhabi. Plus, choose Sajway to enjoy the Best Dinner in Abu Dhabi (أفضل عشاء في أبو ظبي).


Amber Jones

Magzinenow