That golden, silky liquid that covers pancakes and waffles on a Saturday morning is not simply a garnish. The natural sweetness is, with the potential to be nutritionally beneficial. It’s an indigenous Vermont plant that is grown throughout the seasons. Pure ingredients are harvested from trees older than us. There are certain facts about pure maple syrup that could inspire you to appreciate the bottle that sits on your table longer this week.
There’s a rich history of maple. It all goes back to the beginning with the Native Americans who first tapped Sugar Maple trees, to the modern-day forestry crews who trek through the hip-high snow to tap every viable tree. Did you know that you could tap the Sugar Maple its whole life? We’ll talk about that in the future.
The rich flavor of maple syrup is respected. It’s adored for adding oomph to flapjacks and pancakes, but it’s much more than the pancake topping. It can add a dimension to baked items. Whisk it into marinades or salad dressings to create a delicious sweet, salty, and sweet dessert. The versatility of maple syrup is its greatest strength. When it is consumed directly out of the bottle as an ingredient or in the kitchen, being informed about what pure maple syrup can make it taste sweeter.
Maple Syrup Grades
There’s a range of gold in relation the maple syrup. These are referred to as grades and their distinctions can be a factor in their usage. The Grade A Golden Delicate has a soft amber hue and a mild maple taste that’s great over vanilla Ice Cream. It is a grade of Amber Rich Amber Rich has a solid maple taste and is the one most people choose on their breakfast plate. The Grade A Dark Robust is an epicurean’s most trusted companion. Its caramel notes and brown sugar are a great addition to recipes.
The more humid the conditions, the darker the syrup gets. The darker the color of the syrup and the more intense the flavor.
There’s a season for maple syrup
In Vermont which is where temperatures of 34F are warm in the long winter, harvest time is regarded as fall and summer. However, maple has an entirely different calendar. The tapping process begins between the months of January and February. It is contingent on the weather. If temperatures are 15F or less the drill can damage the wood. Sap flows when the temperatures rise which usually happens in March. The sap flows down the sap lines, and then into the sugarhouse, where the water is then boiled until it is left with maple syrup.
It requires a large amount of sap to produce one gallon of maple syrup.
The one gallon of syrup doesn’t come from one tree. It requires 40 gallons of sap to produce one gallon of maple syrup.
The real syrup is derived directly from trees
Sugar Maples are the main species of tree that we tap for maple syrup. They are able to be tapped every year for a long time. It can take between 40 and 50 years for sugarbush to grow to a size at which it can sustainable to tap, according to Butternut Mountain Farm founder and forester, David Marvin.
However, it’s not only sugar maples that are available. Sugar Maple you can tap. There’s another type of maple, the Red Maple that produces an unsweet sap. There are also the Silver Maple and the Florida Maple as well as which is the Box Elder and the Western Maple located throughout Oregon as well as British Columbia. Although it is possible to tap these trees to make sugar syrup, Sugar Maples produce the most delicious crop.
Have you ever thought that you could make syrup from Birch as well as Walnut woods? It is possible to make the syrup to taste more similar to “burnt caramel” however, you can use the syrup to make seltzers.
Many pounds are made during the year.
On average 180 million pounds of maple syrup is made each year. This is … quite a number of trees being used.
Maple syrup is a food item with nutritional value
Like table syrups, Pure maple syrup is of nutritional significance. Based on the USDA Nutrient Database and Canadian Nutrient File as published through the International Maple Syrup Institute the syrup of maple contains manganese, riboflavin as well as calcium, magnesium, and potassium in significant amounts that are a part of the recommended daily value. Also, maple syrup is more antioxidant-rich than tomatoes and cantaloupe.
It’s a pure and original product
The only thing between the table is an evaporator as well as exertion. Each year, our forestry crew travels to the Sugarbush in order to harvest thousands of trees. When the sap begins flowing, it is taken to the sugar house, where it is processed. By reverse osmosis, the sap is concentrated and it’s cooked until it has evaporated, and we’re remaining with maple syrup that is pure. There’s no ingredient list as long as an entire novel on the inside of this bottle.
Maple sugar can be cooked in maple sugar
If you kept boiling the sap to the point of vaporization, you’d get maple sugar! Sugar is a great ingredient in baking recipes using the ratio of 1:1. Sprinkle it over oatmeal, mix into tea, add it to quick pieces of bread, or wherever you’d like a hint of sweetness.
How long do you have to make a tap on a maple tree? It’s all the time!
“A well-managed sugar maple could live for between 200 and 300 years of age,” says David Marvin. Tapping the same tree throughout its lifespan is common. Another aspect to consider is how often you tap each year. Give sufficient time to allow the tap hole to heal, which is about 10-15 years and then you can tap over the scar. It’s like the Sugar maples are nature’s present that will never stop giving.
There’s no expiration date.
The trees can grow to be 300 years old however, cane syrup? “Maple syrup has an expiration date, but it doesn’t have an expiration date,” Emma Marvin says. “The best before is determined by packaging design. Two years for plastics for us while three years are on glass.”
Store maple syrup in the refrigerator
There’s a method for storage that is safe to ensure that the syrup tastes as good as it possibly can. “Once opened, it must be kept refrigerated in order to avoid loss of flavor. Also, freezing is a great option… Keep an item that will meet your requirements for the week in your refrigerator and then refill it from an additional container stored in your freezer.” Emma advises. An additional interesting aspect regarding maple syrup? It does not freeze!